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Brown Sugar Pop Tart Cookies:

Brown Sugar Pop Tart Cookies: Childhood Sweetness Reimagined

Brown Sugar Pop Tart Cookies blend nostalgic flavors with endless variations, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups all-purpose flour Provides structure; whole wheat flour can give a heartier texture.
  • 1 cup unsalted butter, softened Adds richness and moisture; make sure it’s at room temperature for easy mixing.
  • 1 cup brown sugar, packed Brings sweetness and depth of flavor; feel free to use light brown sugar for a milder taste.
  • 1 large egg Binds the ingredients and adds moisture; using a room temperature egg ensures better incorporation.
  • 1 teaspoon vanilla extract Boosts overall flavor; imitation vanilla works as a decent substitute.
  • 1 teaspoon baking powder Acts as a leavening agent for a light, airy cookie.
  • 0.5 teaspoon salt Balances the sweetness and enhances the flavor profile.
For the Glaze
  • 1 cup powdered sugar Creates a sweet glaze for topping the cookies; you can make your own by blending granulated sugar if needed.
  • 2-3 tablespoons milk Adjusts the glaze consistency; non-dairy milk can be used for a lactose-free version.
  • Sprinkles Adds a fun and colorful touch; choose your favorite colors to personalize your cookies!

Equipment

  • Baking Sheet
  • Mixing bowls
  • Electric mixer
  • Rolling Pin
  • cookie cutters

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt until well combined.
  3. In a large mixing bowl, beat the butter and brown sugar until light and fluffy—about 3-4 minutes.
  4. Add the egg and vanilla extract to the butter-sugar mixture and mix until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  6. Cover the dough with plastic wrap and chill it in the refrigerator for 15-20 minutes.
  7. Roll out the dough to approximately ¼ inch thick on a floured surface.
  8. Cut the rolled-out dough into desired shapes and place them on the prepared baking sheet.
  9. Bake the cookies for 15-20 minutes, or until the edges turn lightly golden.
  10. Mix together the powdered sugar and milk to make the glaze while the cookies cool.
  11. Once cooled, drizzle the glaze over cookies and add sprinkles if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is at room temperature, avoid overmixing, and chill the dough for best results.

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