Ingredients
Equipment
Method
Step-by-Step Instructions for Buffalo Chicken Dip
- Preheat your oven to 375°F (190°C).
- In your preheated skillet, melt approximately 2 tablespoons of unsalted butter over medium-high heat.
- Add in the shredded cooked chicken along with your preferred buffalo-style hot sauce and simmer for 2-3 minutes.
- Reduce the heat to medium and stir in fresh lemon juice, sour cream, and cream cheese until smooth.
- Sprinkle shredded white cheddar cheese on top and bake for about 10 minutes until bubbly.
- Switch your oven to broil and broil for an additional 1-2 minutes for a golden finish.
- Garnish with crumbled blue cheese and fresh chives, then serve warm with dippers.
Nutrition
Notes
Perfect for game nights, parties, or family dinners. Make-ahead option available for convenience.
