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–+ servings
Buffalo Chicken Dip

Buffalo Chicken Dip: The Ultimate Spicy Party Pleaser

This Buffalo Chicken Dip is a crowd-pleaser that combines creamy, tangy flavors with a spicy kick, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Softened for easy mixing
  • 0.5 cup Ranch Dressing Substitute with blue cheese dressing for a bolder flavor
  • 0.5 cup Buffalo Wing Sauce Adjust amount for heat preference
  • 1 cup Cheddar Cheese (grated) Use sharp cheddar for more intensity or Monterey Jack for milder flavor
For the Chicken
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience, tofu for a veggie option

Equipment

  • Mixing bowl
  • Spatula
  • Hand mixer
  • Casserole dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cream cheese, ranch dressing, grated cheddar cheese, and buffalo wing sauce. Blend with a hand mixer or spatula until smooth.
  2. Add the shredded chicken to the mixture and fold gently until fully coated.
  3. Transfer the mixture into a greased 9x9-inch casserole dish, spreading it evenly.
  4. Sprinkle an additional cup of grated cheddar cheese over the top.
  5. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until hot and bubbly.
  6. Allow to cool for a few minutes before serving warm with dippables.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 300mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Make ahead and store in the fridge for up to 3 days before baking. Adjust spice levels to suit your taste.

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