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Buffalo Chicken Dip with Canned Chicken

Buffalo Chicken Dip with Canned Chicken: Effortless & Delicious

This Buffalo Chicken Dip with Canned Chicken is quick to prepare, perfect for gatherings and full of bold flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Canned Chicken Quick and convenient; provides the main protein
  • 8 oz Cream Cheese Softened for best results
  • 1 cup Ranch Dressing Can substitute with blue cheese dressing
  • 1/2 cup Buffalo Wing Sauce Adjust for preferred spice level
  • 1 cup Shredded Cheddar Cheese Feel free to experiment with other cheese types
For Optional Garnishes
  • 1/4 cup Green Onions Can be omitted or replaced with chives
  • 1/4 cup Crumbled Blue Cheese Omit for a milder dip

Equipment

  • Oven
  • Mixing bowls
  • Spatula
  • Oven-Safe Dish

Method
 

Directions
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the canned chicken, softened cream cheese, ranch dressing, and buffalo wing sauce until smooth and creamy.
  3. Fold in the shredded cheddar cheese until evenly distributed.
  4. Transfer the mixture into an oven-safe dish and spread evenly.
  5. Bake in the oven for 20-25 minutes until bubbly and slightly golden on top.
  6. Remove from oven and garnish with green onions or blue cheese if desired. Serve warm.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 6gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 200mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Prepare ahead of time and refrigerate until ready to bake. Store leftovers in an airtight container for up to 3-4 days.

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