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Bunny Cinnamon Rolls

Bunny Cinnamon Rolls That Will Sweeten Your Easter Brunch

These Bunny Cinnamon Rolls are a whimsical and nostalgic treat for Easter brunch, combining fun shapes with the warm flavor of cinnamon.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing Choose a brand like Pillsbury that includes icing for convenience.
For the Decorations
  • 1 red food coloring Use this to tint your icing for a fun, festive look.
  • 1 decorating gel Perfect for adding detail to your bunny creations for a personalized touch.

Equipment

  • Oven
  • Baking Sheet
  • Cooking Spray or Butter
  • Biscuit Cutter

Method
 

Step‑by‑Step Instructions for Bunny Cinnamon Rolls
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or butter.
  2. Separate the dough into eight individual rolls and arrange four rolls on the greased baking sheet.
  3. Use a 2-inch biscuit cutter to cut out ears and bow ties from the remaining four rolls, cutting about 3/4 inch deep.
  4. Pinch the cut-out pieces onto the original rolls, gently flattening them to secure their place.
  5. Bake the rolls for 8-10 minutes until golden brown and puffed up.
  6. Allow the rolls to cool for a few minutes, then drizzle the included icing over them and decorate with assorted candies.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 450mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

These Bunny Cinnamon Rolls are perfect for adding a playful touch to your Easter brunch. Encourage kids to help with the decorations for added fun.

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