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Buttermilk Blueberry Breakfast Cake

Buttermilk Blueberry Breakfast Cake that Brightens Mornings

This Buttermilk Blueberry Breakfast Cake combines moist, buttery goodness with fresh blueberries for a delightful morning treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup Buttermilk Adds moisture and rich flavor; DIY by mixing milk with vinegar or lemon juice if needed.
  • 1/2 cup Unsalted Butter Provides richness and structure; keep at room temperature.
  • 1 cup Granulated Sugar You can swap some for brown sugar.
  • 2 large Eggs Ensure they're at room temperature.
  • 1 1/2 cups All-Purpose Flour Try sifting for a lighter texture.
  • 1 tbsp Baking Powder Check freshness for the best rise.
  • 1/2 tsp Baking Soda Check freshness for the best rise.
  • 1/2 tsp Salt Balances sweetness.
  • 1 tsp Ground Cinnamon Adds warmth to every bite.
  • 1 tbsp Lemon Zest Switch to orange zest for a unique twist.
  • 1 cup Blueberries Fresh blueberries work best; floured frozen ones can also be used.
Optional Topping
  • 1 tbsp Powdered Sugar A light dusting for a sweet finish.
  • 1 tbsp Butter Enhances flavor and adds richness.

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Handheld or stand mixer
  • Whisk
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it with butter or lining it with parchment paper.
  2. Cream together softened unsalted butter and granulated sugar in a bowl for 3-4 minutes until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the lemon zest.
  4. Whisk together flour, baking powder, baking soda, salt, and cinnamon in a separate bowl.
  5. Gradually add dry ingredients to wet mixture, alternating with the buttermilk, mixing just until combined.
  6. Gently fold in fresh blueberries, ensuring they are evenly distributed.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better blending and fluffiness. Toss frozen blueberries in flour to prevent sinking.

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