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Buttermilk Old-Fashioned Pancake

Buttermilk Old-Fashioned Pancake Bliss for Cozy Mornings

Delight in the comforting flavors of Buttermilk Old-Fashioned Pancakes—a quick and easy breakfast treasure.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Consider using a gluten-free flour blend for an alternative.
  • 2 tablespoons Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 2 teaspoons Baking Powder Check freshness for best results.
  • 0.5 teaspoon Baking Soda Works with buttermilk's acidity.
  • 0.5 teaspoon Salt Balances sweetness.
  • 1 cup Buttermilk Substitute with regular milk and lemon juice if unavailable.
  • 2 Large Eggs Adds richness.
  • 2 tablespoons Unsalted Butter (melted) Substitute with coconut oil for dairy-free option.
  • 1 teaspoon Vanilla Extract Pure vanilla elevates taste.
  • none Additional Butter/Oil For greasing the cooking surface.
Optional Toppings
  • none Maple Syrup Classic companion.
  • none Fresh Berries Blueberries or strawberries are excellent choices.
  • none Whipped Cream For indulgence.
  • none Powdered Sugar For presentation.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • non-stick skillet or griddle

Method
 

Step‑by‑Step Instructions for Buttermilk Old-Fashioned Pancakes
  1. Whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt until fluffy.
  2. In a separate bowl, mix the wet ingredients: buttermilk, eggs, melted butter, and vanilla until smooth.
  3. Create a well in the dry mixture and gently pour in the wet mixture; stir until just combined.
  4. Let the batter rest for about 5 minutes at room temperature.
  5. Preheat your skillet or griddle on medium heat for 3-5 minutes and grease with butter or oil.
  6. Pour about 1/4 cup of batter for each pancake onto the skillet, leaving space in between.
  7. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes.
  8. Repeat with the remaining batter, greasing as necessary, and serve warm with toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 60mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Avoid overmixing the batter for fluffiness. Ensure fresh ingredients for best results.

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