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Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies: Sweet and Salty Bliss

Delightful Sea Salt Butterscotch Chocolate Chip Cookies offer a perfect blend of sweet and salty flavors in every gooey bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter cold, straight from the fridge
  • 1 cup Brown Sugar adds moisture and chewiness
  • 1/2 cup Granulated Sugar contributes to sweetness and browning
  • 1 large Egg binds ingredients and adds richness
  • 1 teaspoon Vanilla Extract infuses warm flavor
  • 2 cups All-Purpose Flour ensure precise measurement
  • 1 teaspoon Baking Soda helps cookies rise
  • 1/2 teaspoon Salt balances sweetness
  • 1 cup Butterscotch Chips infuses sweetness and flavor
  • 1 cup Semisweet Chocolate Chips provides rich contrast
  • to taste Sea Salt Sprinkles for enhancing flavor
Optional Add-Ins
  • 1/2 cup Walnuts adds crunch; can substitute with any favorite nuts

Equipment

  • Mixing bowl
  • Electric mixer
  • Cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
  2. In a large mixing bowl, beat together cold unsalted butter, brown sugar, and granulated sugar until creamy.
  3. Add a large egg and vanilla extract, mixing on low speed until just combined.
  4. Sift in all-purpose flour, baking soda, and salt, mixing on low speed until the dry ingredients are incorporated.
  5. Fold in the butterscotch chips and semisweet chocolate chips using a spatula.
  6. Drop heaping amounts of dough onto prepared baking sheets, spacing them 2-3 inches apart.
  7. Optionally, place extra butterscotch and chocolate chips on top of each cookie mound before baking.
  8. Bake in the preheated oven for 8-10 minutes for medium cookies, or 10-13 minutes for larger ones.
  9. Allow cookies to cool on the baking sheet for about 5 minutes, then transfer to wire racks.
  10. Sprinkle a touch of sea salt on each cookie while they cool.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 90mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Chill the dough for 30 minutes before baking for thicker cookies. Store in an airtight container for up to 4 days or freeze for longer storage.

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