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Cajun Butter Grilled Street Corn

Cajun Butter Grilled Street Corn That'll Wow Your Taste Buds

Experience a vibrant blend of flavors with this Cajun Butter Grilled Street Corn, perfect for summer cookouts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 ears of corn
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Corn on the Cob Fresh corn offers the best sweetness.
For the Cajun Butter
  • 1 tablespoon Cajun Seasoning Add less for a milder taste.
  • 4 tablespoons Unsalted Butter Softened for easier mixing.
  • 2 tablespoons Lime Juice Use lemon juice as a substitute if necessary.

Equipment

  • Grill
  • Grill tongs
  • Baking brush

Method
 

Preparation Steps
  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. Husk the corn thoroughly and rinse under cool water.
  3. In a mixing bowl, combine softened unsalted butter with Cajun seasoning and lime juice. Stir until blended.
  4. Brush Cajun butter over all sides of the corn cobs.
  5. Grill the corn for about 10 to 15 minutes, turning occasionally for even cooking.
  6. Remove from grill and brush with any remaining Cajun butter before serving with lime wedges.

Nutrition

Serving: 1earCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 290mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed immediately after grilling. Store leftovers in an airtight container for up to 2 days.

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