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Caprese Roasted Asparagus

Caprese Roasted Asparagus: A Fresh Twist on a Classic!

Enjoy the fresh flavors of Caprese Roasted Asparagus, a delightful twist on a classic dish featuring asparagus, cherry tomatoes, and mozzarella.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus Base
  • 1 bunch Fresh Asparagus Trimmed
  • 1 cup Cherry Tomatoes Halved
  • 8 oz Fresh Mozzarella Balls
For the Dressing
  • 2 tbsp Extra Virgin Olive Oil High quality recommended
  • 1 tbsp Balsamic Vinegar
Seasoning Essentials
  • 1 tsp Salt To taste
  • 1/2 tsp Black Pepper Freshly cracked, to taste
For Garnishing
  • 1/4 cup Fresh Basil Leaves Chopped or whole

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions for Caprese Roasted Asparagus
  1. Preheat your oven to 400°F (200°C). Allow it to heat for 10-15 minutes.
  2. Line a baking sheet with parchment paper.
  3. Arrange trimmed asparagus on the baking sheet in a single layer.
  4. Scatter halved cherry tomatoes and mozzarella balls over the asparagus.
  5. Drizzle with olive oil and sprinkle with salt and black pepper.
  6. Add balsamic vinegar and toss the vegetables gently.
  7. Roast in the oven for 15-20 minutes until tender and bubbly.
  8. Garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Avoid overcrowding the baking sheet.

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