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Caramelized Baked Apple Samoas

Caramelized Baked Apple Samoas: A Cozy Dessert Delight

Caramelized Baked Apple Samoas combine sweet apples, rich caramel, and chocolate in a cozy dessert that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Rings
  • 4 large apples (Honeycrisp or Granny Smith)
For the Topping
  • 1 cup shredded sweetened coconut toast before using
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup caramel sauce store-bought or homemade
For the Glaze
  • 1/2 cup brown sugar coconut sugar can be an alternative
  • 1/4 cup unsalted butter or plant-based butter
  • 1 teaspoon ground cinnamon adjust to taste
  • 1 teaspoon vanilla extract use pure for best flavor
  • 1 pinch salt to balance sweetness

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • spoon
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) with the rack in the center.
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In a mixing bowl, combine brown sugar, melted butter, vanilla extract, cinnamon, and a pinch of salt to create the glaze.
  4. Brush the apple rings generously with the prepared glaze.
  5. Arrange the glazed apple rings onto the lined baking sheet and sprinkle with shredded coconut.
  6. Bake in the preheated oven for 20-25 minutes until tender and golden brown.
  7. Melt the semi-sweet chocolate chips in a microwave-safe bowl until smooth.
  8. Allow the apple rings to cool slightly on the baking sheet.
  9. Drizzle caramel sauce over the warm apple rings.
  10. Finish with a drizzle of melted chocolate.
  11. Let the Caramelized Baked Apple Samoas cool for about 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure even coating of glaze for best caramelization. Monitor coconut to prevent burning while baking.

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