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–+ servings
Carrot Cake Cobbler

Carrot Cake Cobbler: A Comforting Twist on a Classic Dessert

Carrot Cake Cobbler is a delightful dessert that combines the warmth of spices and sweet carrots for a comforting twist.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 ¾ cups all-purpose flour Use gluten-free all-purpose flour for a gluten-free option.
  • 1 tablespoon baking powder Ensure it's fresh for the best results.
  • ½ teaspoon salt Enhances sweetness and balances flavors in the cobbler.
  • 1 cup granulated sugar Can substitute with coconut sugar for a lower glycemic alternative.
  • 1 teaspoon cinnamon Replace with pumpkin pie spice for a different flavor.
  • 1 teaspoon nutmeg You can omit it if preferred.
  • 1 teaspoon cloves Can be replaced with allspice if already using it.
  • 1 cup unsweetened applesauce Melted butter or oil works too.
  • ½ cup milk Feel free to use any type of milk or a non-dairy alternative.
  • ½ cup melted butter Coconut oil is a great dairy-free choice.
  • 1 teaspoon vanilla extract Skip if unavailable.
  • 2 cups grated carrots Finely grated works best for distribution.
For the Topping
  • ¼ cup granulated sugar Helps caramelize the top layer beautifully.
  • ½ cup brown sugar Adds a richness to the topping flavor.
  • ½ cup chopped walnuts Omit for a nut-free version.
  • 1 cup very hot water Do not mix into the batter.

Equipment

  • 8-inch rectangular baking dish
  • medium bowl
  • small bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for Carrot Cake Cobbler
  1. Preheat your oven to 350°F (175°C) and set aside an 8-inch rectangular baking dish.
  2. In a medium bowl, combine the dry ingredients: flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, mix the wet ingredients: applesauce, milk, melted butter, and vanilla extract. Stir in grated carrots.
  4. Pour the wet mixture into the dry ingredients and mix gently until just combined. Transfer to the prepared baking dish.
  5. Mix the topping ingredients: granulated sugar, brown sugar, and chopped walnuts. Sprinkle over the cobbler batter.
  6. Pour very hot water gently over the entire dish, covering the topping.
  7. Bake in the oven for 40 to 50 minutes until the center is set and the surface is golden brown.
  8. Remove from oven and let cool for 5 to 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Tip: Use finely grated carrots to prevent large chunks and an even texture. Don't stir the hot water to maintain the luscious sauce beneath the cobbler.

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