Go Back
–+ servings
Red White and Blue Fruit Pizza

Celebrate Summer with Red White and Blue Fruit Pizza

This Red White and Blue Fruit Pizza is a vibrant, no-bake dessert perfect for summer celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 1 hour
Total Time 1 hour 48 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated Sugar Cookie Dough Pillsbury is a great option for reliable results.
For the Cream Cheese Layer
  • 8 oz Cream Cheese Ensure it’s softened for easy blending.
  • 1/4 cup Granulated Sugar Adjust based on your taste preference.
  • 1 tsp Vanilla Extract Opt for pure vanilla for the best taste.
For the Toppings
  • 1 cup Strawberries Slice them to about ¼ inch thick.
  • 1 cup Blueberries Choose fresh for the best flavor.
  • 1 cup Blackberries Can be substituted with raspberries if preferred.

Equipment

  • pizza pan
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a pizza pan lined with parchment paper and cooking spray.
  2. Press the refrigerated sugar cookie dough evenly into a round shape on the pizza pan, approximately ¼ inch thick.
  3. Bake for 15-18 minutes until edges are light golden brown; cool on a wire rack for at least 30 minutes.
  4. Beat softened cream cheese, granulated sugar, and vanilla extract until fluffy and smooth, about 2-3 minutes.
  5. Spread the cream cheese mixture evenly over the cooled sugar cookie crust.
  6. Arrange the sliced strawberries, blueberries, and blackberries artistically on top of the cream cheese layer.
  7. Cover lightly with plastic wrap and chill in the refrigerator for about 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 0.5mg

Notes

Best enjoyed fresh or within the same day. Store leftovers in the fridge for up to 2 days.

Tried this recipe?

Let us know how it was!