Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, combine your cinnamon, nutmeg, and ginger to create a fragrant chai spice mix. Set aside.
- In a microwave-safe bowl, add the white chocolate and SunButter. Heat in 30-second intervals until smooth and well combined.
- Pour your puffed cereal into the melted mixture and gently fold until evenly coated.
- In another bowl, mix the coarse turbinado sugar with your prepared chai spice blend until fully combined.
- Transfer the chocolate-coated cereal into a large resealable bag with the sugar mixture. Shake to coat thoroughly.
- Spread the coated mixture onto a lined baking sheet and refrigerate for about 4 hours or overnight.
- Break apart any clusters into bite-sized pieces and store in airtight containers.
Nutrition
Notes
This puppy chow is a warm hug in snack form! Keep leftovers in an airtight container for freshness.
