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Cheddar Ham Breakfast Pizza

Cheddar Ham Breakfast Pizza: Quick, Cheesy Delight for Mornings

Cheddar Ham Breakfast Pizza is a quick and delicious way to start your day with cheese and savory ham.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 piece Prebaked Pizza Crust Use refrigerated or homemade dough for a thicker crust.
For the Cheese Layer
  • 1 cup Shredded Muenster Cheese Feel free to substitute with your favorite cheese!
For the Protein
  • 1 cup Ham cooked and diced
For Freshness
  • 2 pieces Roma Tomatoes diced and seeded
For the Egg Mixture
  • 4 large Eggs
  • 1/2 cup Half and Half Whipping cream or whole milk work as alternatives.
For the Flavor
  • 1 teaspoon Dried Basil Can substitute with oregano or Italian seasoning.
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Equipment

  • Oven
  • pizza pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) if using refrigerated or homemade pizza crust.
  2. Place the prebaked pizza crust on a greased pizza pan or baking sheet.
  3. Sprinkle half of the shredded Muenster cheese evenly over the prepared crust.
  4. Layer on the diced ham and then the diced Roma tomatoes.
  5. In a medium bowl, whisk the eggs, half and half, dried basil, salt, and black pepper until combined.
  6. Pour the egg mixture into the center of the crust over the toppings.
  7. Sprinkle the remaining shredded Muenster cheese over the top of the pizza.
  8. Bake for 20-25 minutes until cheese is bubbly and golden.
  9. Cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Make sure to pat diced tomatoes dry to avoid sogginess. Opt for a prebaked crust for quicker prep time.

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