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Cheese Beef Lasagna with Spinach

Cheese Beef Lasagna with Spinach: A Cozy Family Favorite

This Cheese Beef Lasagna with Spinach combines layers of tender ground beef, fresh spinach, and four cheeses for a comforting dinner.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef or ground turkey/plant-based protein
  • 4 cups Fresh Spinach or frozen, drained
  • 2 tablespoons Olive Oil can substitute vegetable or canola oil
  • 1 medium Onion diced, fresh preferred
  • 2 cloves Garlic minced, fresh preferred
  • 2 cups Tomato Sauce choose brands without added sugars
For the Cheese Mixture
  • 15 ounces Ricotta Cheese or cottage cheese for lower-fat
  • 1 cup Mozzarella Cheese shredded, low-moisture for best texture
  • ½ cup Parmesan Cheese grated, Grana Padano can substitute
  • ½ cup Cheddar Cheese shredded, can substitute with mozzarella and Parmesan
For the Lasagna Structure
  • 9 sheets Lasagna Noodles gluten-free if necessary

Equipment

  • Skillet
  • baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Add 1 diced onion and 2 minced garlic cloves, sauté until translucent, about 5 minutes.
  2. Add 1 pound of ground beef, breaking it apart; cook until browned, about 7-10 minutes. Stir in 4 cups of spinach, cook until wilted, about 2-3 minutes. Add 2 cups of tomato sauce.
  3. In a separate bowl, blend 15 ounces of ricotta, 1 cup of shredded mozzarella, ½ cup of grated Parmesan, and ½ cup of shredded cheddar until smooth.
  4. Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of tomato sauce. Layer 3 lasagna noodles, half of the beef mixture, and half of the cheese mixture. Repeat, finishing with noodles and remaining cheese.
  5. Cover with aluminum foil and bake for 40 minutes. Remove foil for the last 10 minutes to brown the top.
  6. Let the lasagna rest for at least 15 minutes before slicing.
  7. Garnish with fresh basil or parsley before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Let your lasagna sit for 15 minutes after baking for cleaner slices. If using frozen spinach, ensure it's thawed and drained to avoid excess moisture.

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