Go Back
–+ servings
Cheesy Chicken Broccoli Rice

Cheesy Chicken Broccoli Rice for Ultimate Comfort and Flavor

Discover the comfort of Cheesy Chicken Broccoli Rice—a dish full of flavor, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Dish
  • 2 tablespoons butter
  • 1 cup white or brown rice
  • 2 cups broccoli florets fresh or frozen
  • 2 cups cooked chicken shredded, rotisserie preferred
  • 1 cup shredded cheddar cheese
  • ½ cup grated parmesan cheese
  • 2 cups chicken broth
  • 1 cup milk
  • 1 onion, diced
  • 2 cloves garlic, minced
  • to taste seasonings (salt, pepper, cayenne)

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. Melt butter in a large saucepan over medium heat. Add diced onion and minced garlic, sauté for 3-4 minutes until translucent.
  2. Stir in rice and toast for 1-2 minutes until well coated.
  3. Add chicken broth, bring to boil, then cover and simmer for 12-15 minutes for white rice or 45-50 for brown rice.
  4. Add broccoli florets, cover, and cook for 5 minutes until tender.
  5. Stir in chicken, milk, cheddar, and parmesan. Mix until cheese is melted and creamy, about 3-5 minutes.
  6. Season with salt, pepper, and cayenne. Heat through for 2-3 minutes.
  7. Serve hot, garnished with extra cheese or herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For best results, use freshly shredded cheese and adjust cooking times for brown rice as needed.

Tried this recipe?

Let us know how it was!