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Cheesy Chicken Spaghetti Casserole

Cheesy Chicken Spaghetti Casserole for Cozy Family Nights

This Cheesy Chicken Spaghetti Casserole is a comforting dish perfect for family nights, customizable and quick to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, Skinless Chicken Breasts This tender protein is the star of your casserole.
For the Pasta
  • 8-10 minutes Spaghetti Cook until al dente.
For the Cheese Layer
  • 2 cups Shredded Sharp Cheddar Cheese Consider blending with cream cheese for richer texture.
For the Vegetables
  • 1 cup Fresh Bell Peppers Chopped to add color and sweetness.
For the Creaminess
  • 1 can (10.5 oz) Cream of Chicken Soup Opt for low-sodium options for a healthier twist.
For the Seasoning
  • 1 tsp Paprika Enhances flavor profile.
  • 1/2 tsp Cayenne Pepper Adjust to taste for heat.
  • 1 tsp Garlic Powder For added depth of flavor.
For Garnishing
  • 1/4 cup Green Onions Sliced for a fresh garnish.

Equipment

  • Large Skillet
  • Casserole dish
  • Mixing bowl
  • Colander
  • Large Pot
  • Cooking Spray or Butter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
  2. Cook the chicken in a skillet over medium heat for 6-7 minutes on each side.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes).
  4. Combine shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, and seasonings in a large mixing bowl.
  5. Transfer the mixture to a greased casserole dish and top with remaining cheddar cheese.
  6. Bake in the oven for 25-30 minutes until cheese is bubbly and golden brown.
  7. Let it rest for 5 minutes before garnishing with green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken reaches 165°F (75°C). Don't overcook spaghetti. Mix ingredients thoroughly for the best flavor.

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