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–+ servings
Cheesy Egg Bake

Cheesy Egg Bake: A Warm Hug in Every Bite

This Cheesy Egg Bake combines fluffy eggs, rich cheddar, savory ham, and vibrant veggies for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 large Eggs Your ultimate source of fluffiness and structure.
  • 1 cup Milk Can be swapped with non-dairy milk.
  • 1 teaspoon Salt Essential to enhance the flavors.
  • 1/2 teaspoon Black Pepper (freshly ground) Adds warmth.
  • 1 teaspoon Garlic Powder Brings depth of flavor.
For the Flavor
  • 1.5 cups Shredded Cheddar Cheese Imparts bold taste.
  • 1 cup Diced Ham or Cooked Bacon Offers savory notes; substitute for turkey sausage if desired.
  • 1 medium Onion (finely chopped) Adds sweetness.
  • 1 medium Green Bell Pepper Delivers freshness; swap for other colors if desired.
  • 1 cup Sliced Mushrooms Contributes earthy richness.
For Cooking
  • 2 tablespoons Olive Oil For sautéing vegetables.
  • 2 tablespoons Butter Greases the baking dish.

Equipment

  • 9x13-inch baking dish
  • Skillet
  • Whisk
  • Mixing bowl

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish generously with butter or non-stick spray.
  3. In a skillet over medium heat, add olive oil and sauté chopped onions, green bell pepper, and mushrooms for about 5 minutes.
  4. In a large bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until smooth.
  5. Stir sautéed vegetables into the egg mixture, then fold in diced ham or bacon, and 1.5 cups of shredded cheddar cheese.
  6. Pour the egg and vegetable mixture into the prepared baking dish and spread it out evenly.
  7. Sprinkle the remaining cheese over the top of the egg mixture.
  8. Bake in the oven for 30-35 minutes until the center is set and the top is golden brown.
  9. Allow the dish to cool for a few minutes before slicing into squares.
  10. Serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize with your favorite veggies or proteins for added variety.

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