Cheesy Garlic Bread That Will Steal the Show at Dinner

A delightful Cheesy Garlic Bread recipe that combines a crispy crust with rich, garlicky cheese, perfect for any gathering or cozy night in.

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Prep Time 10

Cook Time 16

Total Time 26

Servings: 4 slices

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf French Bread or Italian bread works beautifully

For the Spread

1/2 cup Salted Butter or unsalted if preferred
2 tablespoons Olive Oil extra virgin enhances the taste
4 cloves Minced Garlic or 1 tsp garlic powder
to taste Salt
to taste Pepper

For the Cheese Topping

1 cup Shredded Mozzarella Cheese or provolone
1/2 cup Shredded Parmesan Cheese or Pecorino Romano

For the Garnish

1 tablespoon Fresh Parsley or dried herbs

Equipment

Oven
Baking Sheet
Mixing bowl
Butter Knife

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C).
Slice a loaf of French bread in half lengthwise and lay cut sides up on a baking sheet lined with foil.
In a medium bowl, mix salted butter, olive oil, minced garlic, salt, and pepper until well combined.
Evenly spread the garlic mixture over both halves of the bread.
Wrap the prepared bread halves tightly in foil, crimping the edges to seal.
Bake in the preheated oven for 10 minutes.
Carefully unwrap the foil and sprinkle shredded mozzarella and Parmesan cheese on the exposed bread.
Return to the oven and bake uncovered for an additional 5–6 minutes.
Sprinkle with freshly chopped parsley, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

This Cheesy Garlic Bread is perfect for gatherings and can be customized with different cheeses or herbs for extra flavor.

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