Prepare the Dough: In a large bowl, combine flour, sugar, salt, and yeast. Make a well and add warm milk, melted butter, warm water, and egg. Mix until a shaggy dough forms.

Knead the Dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Let the Dough Rise: Place in a greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled.

Prepare the Garlic Filling: Mix softened butter, minced garlic, and parsley in a small bowl until well combined.

Preheat and Prepare the Pan: Preheat oven to 375°F (190°C) and grease a muffin tin.

Roll Out the Dough: Once risen, punch down and roll into a rectangle approximately 1/4 inch thick.

Spread the Filling: Spread garlic butter mixture evenly over the dough, then sprinkle with grated Parmesan and mozzarella.

Roll and Slice the Dough: Tightly roll the dough into a log and slice into 12 equal portions.

Arrange in the Muffin Tin: Place each slice upright in the muffin cups, ensuring space between them.

Allow to Rest Before Baking: Cover with a towel and let rest for 20 minutes.

Bake the Cruffins: Bake for 20-25 minutes until golden brown and cheese is bubbling.

Cool and Serve: Allow to cool in the pan for 5 minutes before transferring to a wire rack.