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Garlic Parmesan Cheeseburger Bombs

Cheesy Garlic Parmesan Cheeseburger Bombs You’ll Crave

Indulge in Garlic Parmesan Cheeseburger Bombs, a delightful fusion of cheeseburger flavors encased in a buttery biscuit shell.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Can substitute with ground turkey or chicken.
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 cup Shredded Mozzarella Cheese Offers stretchy, gooey creaminess.
  • 1/2 cup Shredded Parmesan Cheese Adds a nutty tang.
For the Dough
  • 1 can Refrigerated Biscuit Dough Creates a fluffy, buttery shell.
For the Garlic Butter Coating
  • 1/2 cup Unsalted Butter Base for the garlic brush.
  • 3 cloves Garlic (minced)
  • 2 tbsp Fresh Parsley (chopped)

Equipment

  • Large Skillet
  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Pastry brush
  • Small Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet over medium heat, cook the ground beef for about 7-8 minutes, breaking it apart as it browns.
  3. Once the beef is drained, add salt, black pepper, Worcestershire sauce, and garlic powder. Stir well and cook for another minute.
  4. In a large mixing bowl, combine seasoned beef with mozzarella and Parmesan cheeses. Stir until evenly distributed.
  5. Open the refrigerated biscuit dough and flatten each biscuit into a disc about 3-4 inches wide.
  6. Place a spoonful of the cheesy beef mixture in the center of each biscuit disc and seal tightly.
  7. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  8. Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them about an inch apart.
  9. In a small saucepan over low heat, melt the butter and stir in minced garlic for 1-2 minutes until fragrant.
  10. Brush each dough ball with the melted garlic butter and sprinkle chopped parsley on top.
  11. Bake the bombs for 15-18 minutes until golden and puffy.
  12. Allow the bombs to cool for a few minutes before serving warm.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

For best results, allow the ground beef mixture to cool slightly before adding cheese to preserve the gooey texture.

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