Cheesy Halloween Breadstick Bones for Spooky Parties

These Cheesy Halloween Breadstick Bones are easy to make and perfect for a spooky Halloween treat.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 10 pieces

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Breadsticks

2 cups All-purpose flour Gluten-free flour can be used as a substitute.
1 package Pizza dough Store-bought or homemade.
2 tablespoons Unsalted butter Melted; olive oil is a dairy-free alternative.
½ cup Grated Parmesan cheese Nutritional yeast can be used for a vegan option.
1 cup Shredded mozzarella cheese Provolone or non-dairy cheese can be substituted.

For Dipping

1 cup Marinara sauce Alternative dips like ranch or pesto can be used.

Equipment

Oven
Baking sheets
Parchment paper
Kitchen scissors

Method

Step-by-Step Instructions for Cheesy Halloween Breadstick Bones

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Let the pizza dough sit at room temperature for about 15 minutes to soften, then divide into 10 equal pieces.
Roll each piece into an 8-inch rope, making the ends thicker to resemble bone shapes, and snip each end about 1 inch deep.
Place the shaped breadsticks on the prepared baking sheets, leaving space between them.
Brush each breadstick with melted butter and sprinkle grated Parmesan cheese on top.
Bake for about 15 minutes until golden.
Top each breadstick with mozzarella cheese and bake for an additional 5 to 7 minutes until melted.
Let cool slightly before serving with marinara sauce for dipping.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 150mgIron: 1mg

Notes

For a healthier option, consider whole wheat dough or low-sodium marinara sauce.

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