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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones for Spooky Snacking Fun

Delightful Cheesy Halloween Breadstick Bones that charm both kids and adults with a playful twist for Halloween snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 breadsticks
Course: Snacks
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breadsticks
  • 1 cup All-purpose flour For dusting surfaces to prevent sticking; substitute with gluten-free flour if desired.
  • 1 package Pizza dough Use your favorite store-bought or homemade version.
  • 2 tablespoons Unsalted butter Melted; olive oil can be used for a dairy-free option.
For the Cheesy Topping
  • ½ cup Grated Parmesan cheese Can be substituted with nutritional yeast for a vegan alternative.
  • 1 cup Shredded mozzarella cheese Can swap with provolone or a non-dairy cheese.
For Dipping
  • 1 cup Marinara sauce Perfect for dipping and enhances the spooky presentation.

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • Kitchen scissors

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. Allow the pizza dough to sit at room temperature for about 15 minutes. Dust your work surface with all-purpose flour, then divide the dough into 10 equal pieces.
  3. Roll each piece of dough into an 8-inch long rope, snip each end about 1 inch deep with kitchen scissors to form a bone-like structure.
  4. Place the shaped breadsticks onto the prepared baking sheets, leaving space between each for rising.
  5. Brush each breadstick with melted butter and sprinkle grated Parmesan cheese over the top.
  6. Bake for about 15 minutes, or until puffed and lightly golden.
  7. Remove from the oven and sprinkle shredded mozzarella cheese over each breadstick. Return to the oven for an additional 5-7 minutes.
  8. Allow to cool slightly and serve warm with marinara sauce for dipping.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Store leftover breadsticks in an airtight container. Reheat in the oven for a fresh-baked texture. Experiment with different cheeses for various flavors.

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