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Cheesy Mushroom Casserole

Cheesy Mushroom Casserole That's Comfort Food Magic

Experience the mouthwatering Cheesy Mushroom Casserole, a low-carb dish that's perfect for dinner and fits seamlessly into a keto lifestyle.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Mushrooms cremini or portobello, sliced
  • 1 medium Onion yellow, chopped
For the Cheesy Mixture
  • 2 cups Cheese mozzarella or cheddar, shredded
  • 4 oz Guerrilla Cheese or cream cheese, cubed
For Cooking
  • 2 tbsp Olive Oil or butter/coconut oil
Seasonings
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Skillet
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients to ensure smooth cooking.
  2. Heat olive oil in a large skillet. Add chopped onions and sauté for 3-5 minutes until translucent.
  3. Stir in the sliced mushrooms and cook for 5-7 minutes until tender and browned.
  4. Remove skillet from heat and mix in your choice of cheese until melted and well combined.
  5. Transfer mixture to a greased baking dish, top with additional cheese, and bake for 25-30 minutes.
  6. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Add extra veggies like spinach or bell peppers for more nutrition. Store leftovers in an airtight container for 3 days.

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