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–+ servings
Pulled Pork Dip

Cheesy Pulled Pork Dip for the Ultimate Game Day Feast

This Cheesy Pulled Pork Dip is a crowd-pleaser, combining smoky pulled pork with creamy cheeses for the perfect game day dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Pulled Pork feel free to substitute with any leftover cooked meat
  • 8 oz Cream Cheese can use low-fat for a lighter version
  • 1 cup Shredded Cheddar Cheese smoked cheddar can add extra flavor
  • 1/2 cup Sour Cream Greek yogurt can be used as a healthier alternative
  • 1/2 cup BBQ Sauce choose your favorite for customized taste
  • 2 cloves Garlic minced; garlic powder can be a good substitute
  • 1 cup Shredded Mozzarella can replace with provolone or Monterey Jack
  • 1/2 cup Jalapeño can omit or replace with milder peppers if preferred
For Serving
  • 2 cups Tortilla Chips perfect for scooping up the dip
  • 1 cup Crackers a crunchy complement to the creamy dip
  • 2 cups Sliced Veggies fresh crunchy veggies for a lighter option

Equipment

  • Oven
  • Stand Mixer
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a stand mixer or large bowl, combine the pulled pork, softened cream cheese, sour cream, BBQ sauce, minced garlic, and shredded cheddar cheese. Mix until thoroughly blended.
  3. Spoon the creamy mixture into a 10" cast iron skillet or a 9"x9" baking dish, spreading it out evenly.
  4. Sprinkle the shredded mozzarella evenly over the mixture, followed by the minced jalapeño, if using.
  5. Bake for 25-30 minutes, until the edges are golden brown and the center is hot and bubbly.
  6. Broil for an additional 2-3 minutes for a crispy top, watching closely.
  7. Let cool for a couple of minutes and serve warm with tortilla chips, crackers, or fresh veggie sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

You can prepare this dip up to 3 days in advance and store it in the fridge. Just add an extra 10 minutes to the baking time when ready to cook.

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