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Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks: Low-Carb Delight You’ll Love

Cheesy Zucchini Breadsticks are a delicious low-carb snack that combines the flavors of mozzarella and Parmesan in a satisfying bite.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Batter
  • 2 cups Grated Zucchini Can use shredded summer squash for a similar texture.
  • 1 cup Mozzarella Cheese Any melting cheese like cheddar can also work.
  • 1/2 cup Parmesan Cheese Try nutritional yeast for a vegan alternative.
  • 1 large Egg Substitute with a chia or flax egg for a vegan option.
  • 1 teaspoon Garlic Parsley Salt Garlic powder and dried parsley work well too.
For Topping
  • 1 cup Additional Grated Cheese Use your favorite cheese blend for even more flavor.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • box grater
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Grate your zucchini and squeeze out as much moisture as possible using a clean kitchen towel.
  3. In a large mixing bowl, combine the drained zucchini, mozzarella, Parmesan, egg, and garlic parsley salt. Mix thoroughly until well combined.
  4. Spread the zucchini mixture evenly onto the lined baking sheet in a thin layer.
  5. Bake for about 15 minutes or until set and lightly golden.
  6. Remove from the oven and sprinkle additional grated cheese over the top.
  7. Return the baking sheet to the oven and bake for an additional 2-5 minutes until the cheese is melted and bubbly.
  8. Once melted, let cool for a minute, slice into sticks, and serve warm.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

These breadsticks store well and can be reheated in the oven for a crispy texture.

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