Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Grate your zucchini and squeeze out as much moisture as possible using a clean kitchen towel.
- In a large mixing bowl, combine the drained zucchini, mozzarella, Parmesan, egg, and garlic parsley salt. Mix thoroughly until well combined.
- Spread the zucchini mixture evenly onto the lined baking sheet in a thin layer.
- Bake for about 15 minutes or until set and lightly golden.
- Remove from the oven and sprinkle additional grated cheese over the top.
- Return the baking sheet to the oven and bake for an additional 2-5 minutes until the cheese is melted and bubbly.
- Once melted, let cool for a minute, slice into sticks, and serve warm.
Nutrition
Notes
These breadsticks store well and can be reheated in the oven for a crispy texture.
