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Cheesy Zucchini Fritters

Cheesy Zucchini Fritters That Will Change Your Snack Game

Delicious Cheesy Zucchini Fritters that combine zucchini and rich cheeses for a quick, healthy snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 medium Zucchini Grated
  • 1 teaspoon Sea Salt For flavor and moisture
  • 1/2 cup All-Purpose Flour Substitute almond flour for gluten-free
  • 1/3 cup Parmesan Cheese Shredded
  • 1/3 cup Mozzarella Cheese Shredded
  • 2 large Eggs Large
  • 2 tablespoons Green Onions Chopped
  • 1 clove Garlic Minced
  • 1 teaspoon Black Pepper To taste
  • 1/4 teaspoon Crushed Red Pepper Flakes Optional
  • 2 tablespoons Olive Oil For frying

Equipment

  • Mixing bowl
  • non-stick skillet
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Grate zucchini and squeeze out excess moisture with a kitchen towel.
  2. Combine zucchini with sea salt and let rest for 10 minutes.
  3. In a mixing bowl, mix all remaining ingredients with zucchini.
  4. Heat olive oil in a non-stick skillet over medium heat.
  5. Scoop mixture into the skillet, flattening each to form fritters.
  6. Cook for 3-4 minutes on each side until golden brown.
  7. Serve warm with sour cream, tzatziki, or marinara.

Nutrition

Serving: 1fritterCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 7mgCalcium: 150mgIron: 1mg

Notes

Drain zucchini well to ensure fritters remain crispy. Experiment with different cheeses and veggies to customize your fritters.

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