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Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies for Heartwarming Moments

These Oatmeal Chocolate Chip Cookies blend wholesome oats and rich chocolate for a nostalgic treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 29 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened; substitute with coconut oil for dairy-free
  • 1 cup Brown Sugar can swap in coconut sugar
  • 1/2 cup Granulated Sugar can replace with a sugar alternative
  • 2 large Eggs use flaxseed meal mixed with water as vegan substitute
  • 1 teaspoon Vanilla Extract or vanilla bean paste for richer taste
  • 1 cup All-Purpose Flour substitute with oat flour for gluten-free
For the Chewy Texture
  • 2 cups Old-Fashioned Rolled Oats avoid instant oats if possible
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt withhold if necessary
For the Sweet Touch
  • 2 cups Semi-Sweet Chocolate Chips dark chocolate chips can be used

Equipment

  • Mixing bowl
  • Hand mixer
  • Baking sheets
  • Parchment paper
  • Whisk
  • Measuring cups
  • Tablespoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add large eggs one at a time, mixing after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt, then combine with wet ingredients.
  5. Fold in rolled oats and chocolate chips until evenly distributed.
  6. Drop spoonfuls of cookie dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake cookies in preheated oven for 10-12 minutes until edges are golden brown.
  8. Allow cookies to cool on baking sheet for about 2 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 75mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

Store cookies in an airtight container to retain their chewiness. Enjoy within 3-4 days for the best taste.

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