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Pistachio Pudding Cookies

Chewy Pistachio Pudding Cookies with Chocolate Bliss

Deliciously soft and chewy Pistachio Pudding Cookies featuring a delightful chocolate twist, perfect for St. Patrick's Day celebrations.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Provides structure to keep the cookies from collapsing.
  • 1 teaspoon baking soda Acts as a leavening agent for perfect rise.
  • 0.5 teaspoon salt Enhances the flavor of the cookies.
  • 0.5 cups unsalted butter Use for better control of overall flavor.
  • 0.5 cups brown sugar Adds moisture and caramel flavor.
  • 0.5 cups granulated sugar Sweetens and aids in browning.
  • 3.4 ounces pistachio instant pudding mix Essential for unique flavor and chewiness.
  • 2 large eggs Bind ingredients together.
  • 1 teaspoon vanilla extract Adds a warm depth of flavor.
  • 1 cup chocolate chips adds delightful sweetness.
For Added Texture (Optional)
  • 0.5 cups chopped pistachios Adds a crunchy texture.

Equipment

  • Mixing bowl
  • Stand Mixer
  • Parchment-lined baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and baking equipment.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and creamy.
  4. Incorporate the pistachio pudding mix into the butter and sugar mixture until fully combined.
  5. Add the eggs one at a time, mixing well after each. Then add the vanilla extract.
  6. Gradually add the dry flour mixture to the wet ingredients on low speed until fully combined.
  7. Fold in the chocolate chips until evenly distributed.
  8. Scoop spoonfuls of dough onto a parchment-lined baking sheet, spaced 2 inches apart.
  9. Bake for 10-12 minutes until edges are golden brown but centers remain soft.
  10. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Use quality ingredients for best flavor. Measure flour accurately and avoid overmixing to keep cookies chewy.

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