Chicken & Avocado Ranch Burritos for Quick, Flavor-Packed Meals

Enjoy a flavor explosion with Chicken & Avocado Ranch Burritos, quick to prepare and endlessly customizable.

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Prep Time 20

Total Time 20

Servings: 4 burritos

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Cooked Chicken Substitution: Rotisserie chicken can save time.
1 medium Avocado Substitution: Swap in Greek yogurt for a lower-calorie option.
1/2 cup Ranch Dressing Alternative: Use homemade ranch or your favorite dressings.
2 cups Fresh Vegetables (e.g., lettuce, tomatoes) Customize with your favorite veggies for added nutrients and color.

For the Wrap

4 large Tortillas Note: Whole wheat or gluten-free tortillas can be a healthier option.

Equipment

Skillet
Mixing bowl
Microwave-safe plate

Method

Step-By-Step Instructions

Warm tortillas in a skillet for 30 seconds on each side or microwave for 20-30 seconds.
In a bowl, combine shredded chicken, diced avocado, ranch dressing, and chopped vegetables. Stir gently.
Place filling in the center of a tortilla, fold sides in, and roll tightly.
Optional: Toast burritos in a skillet for 2-3 minutes per side until golden brown.
Cut burritos in half and serve immediately, or wrap for on-the-go.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

These Chicken & Avocado Ranch Burritos are best enjoyed fresh, but they also pack wonderfully for meal prep or picnics.

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