Preheat your oven to 350°F (175°C).

In a large skillet, heat a tablespoon of oil over medium heat. Add chopped onions and bell peppers, sautéing for 5-7 minutes until softened.

In a mixing bowl, combine the sautéed veggies with cooked, diced chicken, blended cottage cheese, and fajita seasoning. Stir until well mixed.

Pour the mixture into a greased baking dish, spreading it evenly across the surface.

Sprinkle a layer of shredded cheese over the chicken fajita mixture.

Place the baking dish in the preheated oven and bake for 25-30 minutes until the cheese is bubbly and golden.

Let the dish rest for 5-10 minutes before serving.

Scoop portions of the bake onto plates and garnish with fresh cilantro or toppings of choice.