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Chicken with Coconut Kale

Chicken with Coconut Kale for a Creamy, Flavorful Dinner

Chicken with Coconut Kale is a creamy, flavorful dinner choice combining tender chicken with a luscious coconut-kale sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breast Thinly sliced for quicker cooking
  • to taste Salt
  • to taste Pepper
For the Coconut Kale Sauce
  • 1 can Coconut Milk Full-fat for rich flavor
  • 4 cups Kale Can be replaced with spinach or other greens
  • 1 medium Shallots Substitute with onions if needed
  • 2 tablespoons Yellow Curry Paste Or red curry paste for a different flavor

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Thinly slice the chicken breasts and season with salt, pepper, and optional spices. Set aside.
  2. Heat the skillet over medium-high heat and add oil. Cook the chicken for 6-7 minutes, flipping halfway until golden brown and cooked through. Remove and keep warm.
  3. In the same skillet, sauté chopped shallots for 2-3 minutes until soft. Stir in curry paste and cook for another minute.
  4. Add the coconut milk, stir to combine, and let it simmer for about 5 minutes until slightly thickened.
  5. Return the chicken to the skillet and simmer for another 3-5 minutes. Add kale, cooking until wilted.
  6. Serve over fluffy rice and garnish with fresh herbs or lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 5000IUVitamin C: 40mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize the protein and greens based on your preferences and ingredients available.

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