Chipotle Pineapple Pot Roast: A Flavorful Twist on Comfort

This chipotle pineapple pot roast delivers tender meat infused with sweet and smoky flavors, making it a delightful crowd-pleaser for dinner.

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Prep Time 15

Cook Time 8

Resting Time 10

Total Time 8 25

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

3 pounds Chuck Roast Look for well-marbled cuts for the best tenderness.
1 cup Pineapple Use fresh or canned in juice to add sweetness and acidity.
2 each Chipotle Peppers Choose dried smoked jalapeños or canned adobo peppers.

For the Base

2 each Onions Yellow onions are preferred.
4 cloves Garlic Fresh cloves enhance overall flavor.
2 cups Beef Broth Feel free to swap with vegetable broth.

For Seasoning

1 tablespoon Cumin Essential for warm, earthy flavor.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Use freshly ground if possible.

Equipment

Crockpot
Skillet

Method

Step-by-Step Instructions

Sear the Chuck Roast: Season the chuck roast generously with salt and pepper, then sear in a hot skillet for 4-5 minutes on each side until browned.
Prepare the Crockpot: Transfer the seared roast to the crockpot, then sauté onions and garlic in the skillet for 2-3 minutes and layer over the roast.
Add Broth: Pour beef broth over the roast, ensuring it is partially submerged to achieve tender meat.
Cook on Low: Cover and cook on low heat for 8 hours or high heat for 4 hours, checking occasionally to ensure even cooking.
Serve and Enjoy: Shred the meat in the crockpot and enjoy over rice, in tacos, or from the pot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Rest the meat for 10 minutes before shredding to enhance juiciness. Store leftovers in an airtight container for up to 3 days.

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