Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with aluminum foil, greased lightly.
- Melt 1/2 cup of unsalted butter in a medium microwave-safe bowl for about 60 seconds.
- Stir in 1 cup of packed light brown sugar until smooth and glossy.
- Add 1 large egg and 2 teaspoons of vanilla extract, mixing well until fully incorporated.
- Gradually add 1 cup of all-purpose flour and 1/4 teaspoon of salt, stirring gently until just combined.
- Fold in 3/4 to 1 cup of semi-sweet chocolate chips and 1 cup of pitted and chopped cherries.
- Transfer the batter into the prepared baking pan, spreading it evenly.
- Bake for 27 to 32 minutes until the edges pull away slightly.
- Let the bars cool at room temperature for at least 1 hour before slicing.
Nutrition
Notes
For best results, avoid overmixing to prevent dense bars. Experiment with different mix-ins for personalized flavor.
