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–+ servings
Churro Saltine Toffee

Churro Saltine Toffee: Sweet & Salty Bliss in Every Bite

Churro Saltine Toffee combines sweet and salty elements into an irresistible dessert that delights everyone.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee Base
  • 1 sleeve Saltine crackers Alternatively, use graham crackers.
  • 1 cup Unsalted butter Vegan butter can be used.
  • 1 cup Brown sugar Coconut sugar is a good alternative.
For the Toppings
  • 1 cup Semi-sweet chocolate chips Feel free to substitute with dark or dairy-free chocolate.
  • 1 cup Granulated sugar Can replace with sugar alternatives.
  • 1 tablespoon Cinnamon Adjust according to taste.
  • 1 teaspoon Sea salt Kosher salt works as an alternative.

Equipment

  • Baking Sheet
  • Medium saucepan
  • Spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange the saltine crackers in a single layer on the baking sheet.
  3. Combine the unsalted butter and brown sugar in a medium saucepan and heat over medium heat, stirring continuously until boiling. Let it simmer for one minute.
  4. Pour the toffee mixture over the arranged saltine crackers and spread evenly. Bake for 5-7 minutes until bubbly and slightly darkened.
  5. Sprinkle the semi-sweet chocolate chips over the hot toffee and allow to melt before spreading evenly.
  6. Mix the granulated sugar and cinnamon together, then sprinkle over the melted chocolate.
  7. Sprinkle sea salt lightly over the chocolate and cinnamon-sugar layer.
  8. Let the toffee cool completely at room temperature before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 30mgSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

For even chocolate spread, ensure consistency in application. Experiment with adding a pinch of cayenne pepper for a twist.

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