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Churro Saltine Toffee

Churro Saltine Toffee: Sweet & Salty Bliss in Minutes

Churro Saltine Toffee is a delightful mix of sweet and salty flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee Base
  • 1 package Salted Saltine Crackers Essential for a crispy texture; layer snugly.
  • 1 cup Unsalted Butter Adds richness; consider dairy-free option.
  • 1 cup Brown Sugar Infuses deep sweetness; light or dark versions work.
For the Cinnamon Sugar Topping
  • 1 cup Granulated Sugar Coconut sugar can be a healthier alternative.
  • 1 tablespoon Ground Cinnamon Nutmeg can offer a unique twist if desired.
For the Sweet Finish
  • 1 cup White Chocolate Chips Feel free to swap with semi-sweet chips.

Equipment

  • Baking Sheet
  • Parchment paper or aluminum foil
  • Saucepan
  • Spatula
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
  2. Arrange salted saltine crackers in a single layer on the lined baking sheet.
  3. In a small bowl, combine granulated sugar and ground cinnamon to create the cinnamon sugar mixture.
  4. In a saucepan over medium heat, melt unsalted butter and brown sugar together until it comes to a boil and achieves a rich caramel color.
  5. Carefully pour the caramel evenly over the arranged saltine crackers and spread smoothly.
  6. Bake in the oven for 5-6 minutes until bubbly and golden.
  7. Sprinkle white chocolate chips over the hot toffee and let them sit for about 5 minutes to melt.
  8. Spread the melted chocolate into an even layer and sprinkle with the cinnamon sugar mixture.
  9. Allow the toffee to cool completely at room temperature or refrigerate for about 10 minutes before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Ensure saltine crackers are tightly packed to avoid gaps; monitor the caramel closely to prevent burning.

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