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Cinnamon Apple French Toast

Cinnamon Apple French Toast to Cozy Up Your Mornings

Enjoy Cinnamon Apple French Toast, a delightful twist on a classic dish that brings cozy autumn flavors to your breakfast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hong Kong
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cinnamon Apples
  • 1 large Apple Use crisp varieties like Granny Smith or Honeycrisp.
  • 1 tablespoon Butter Can substitute with margarine for a dairy-free version.
  • 2 tablespoons Brown Sugar Substitute with maple syrup for a different flavor profile.
  • 1 teaspoon Cinnamon Use freshly grated nutmeg for a more complex flavor.
For the French Toast
  • 6 slices Milk Bread Substitute with thick white bread or brioche.
  • 1/2 cup Peanut Butter Can replace with almond butter or any spread of preference.
  • 2 large Eggs Flax eggs can be used for vegan alternatives.
  • 1/2 cup Heavy Cream Substitute with whole milk for a lighter version.
  • 1 teaspoon Vanilla Extract Can replace with almond extract for a unique twist.
For Frying and Toppings
  • 1 cup Neutral Oil Light oils such as canola or vegetable oil work well.
  • to taste Maple Syrup or Condensed Milk Opt for honey as a natural sweetener.
  • to taste Powdered Sugar (optional) Adds a touch of sweetness and visual appeal.

Equipment

  • Skillet
  • shallow bowl
  • Small Pan
  • Slotted Spatula

Method
 

Cooking Instructions
  1. In a small pan, melt 1 tablespoon of butter over medium heat. Add chopped apple, brown sugar, and cinnamon. Sauté for 4-5 minutes until caramelized.
  2. Take three slices of milk bread and spread peanut butter between two of them, creating a sandwich.
  3. In a shallow bowl, whisk together eggs, heavy cream, and vanilla extract. Dip the sandwich in the mixture to coat.
  4. In a skillet, heat neutral oil until it reaches about 350°F. Fry the soaked sandwich for 1-2 minutes on each side until golden brown.
  5. Remove from skillet, top with warm cinnamon apples, drizzle with syrup or condensed milk, and dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 140mgSodium: 400mgPotassium: 220mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure the oil is heated properly and avoid soaking the bread too long to maintain texture. Store leftovers in an airtight container for up to 2 days.

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