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–+ servings
Cinnamon Roll French Toast Rolls

Cinnamon Roll French Toast Rolls for a Cozy Breakfast Treat

Cinnamon Roll French Toast Rolls are a delightful breakfast treat with creamy, cinnamon-infused flavors wrapped in toasted bread.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 slices bread Use thick slices for structure.
  • 4 pcs eggs Feel free to swap with vegan egg replacer.
  • 1/2 cup milk Almond or oat milk for dairy-free option.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon ground cinnamon Star flavor.
  • 1/4 cup sugar Use brown sugar for rich taste.
For Frying
  • 4 tablespoons butter Substitute with vegan butter for a plant-based option.
For the Glaze
  • 1/2 cup powdered sugar Essential for a sweet finish.
  • 2-3 tablespoons milk Adjust for perfect glaze consistency.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Flatten each slice of bread to about 1/4 inch thick using a rolling pin.
  3. Whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar in a shallow dish until well combined.
  4. Melt the butter in a skillet over medium heat until bubbly and golden.
  5. Dip each flattened slice of bread into the egg mixture, soaking for a few seconds on each side.
  6. Carefully roll each slice of bread tightly from one end to the other to form a log.
  7. Place the rolls seam-side down in the skillet and cook for about 2-3 minutes on each side until golden brown.
  8. Transfer the cooked rolls to the prepared baking sheet and bake for 10-12 minutes.
  9. Whisk together powdered sugar and milk to make the glaze.
  10. Drizzle the glaze over each roll and serve warm.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 44gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 360mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 2 days in the fridge. Freeze individual rolls tightly wrapped for up to 2 months.

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