Cinnamon Sugar Baked Peaches: A Simple Summer Sensation

Enjoy the delightful combination of warm cinnamon and sugar in these easy Cinnamon Sugar Baked Peaches, perfect for summer.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 peaches

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 ripe peaches Use sweet, juicy peaches for the best flavor
2 tbsp butter Feel free to substitute with a dairy-free option

For the Topping

1 cup brown sugar Coconut sugar is a great alternative
1 tbsp cinnamon Experiment with pumpkin pie spice for a twist
1 tsp nutmeg Optional
1 tsp cloves Optional
1 pinch salt Optional

For Serving

4 scoops vanilla ice cream Consider mascarpone or coconut whipped cream for a variation

Equipment

Oven
Baking Sheet
Parchment paper
Mixing bowl
Knife
Cutting Board

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Wash the peaches under cool water, slice in half, and remove the pit.
Place each peach half cut-side up on a parchment-lined baking sheet.
Cut cold butter into small cubes and place a piece in the center of each peach half.
In a bowl, mix brown sugar, cinnamon, and optional spices.
Sprinkle the sugar mixture generously over each peach half.
Bake for 8-12 minutes until tender and slightly golden.
Serve warm, topped with vanilla ice cream or mascarpone.

Nutrition

Serving: 1peachCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 18gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Serve warm, and experiment with adding nuts or drizzling honey for extra flavor. Store leftovers in an airtight container in the fridge for up to 2 days.

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