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Classic Broccoli Bacon Salad with Raisins and Cheddar Cheese

Classic Broccoli Bacon Salad with Cheddar and Raisins Joy

A vibrant Classic Broccoli Bacon Salad with Raisins and Cheddar Cheese that is quick and easy to prepare, making it the perfect crowd-pleaser for gatherings.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Broccoli trimmed into small florets
  • 8 slices Bacon crumbled and cooked
  • 1 cup Red onion chopped
  • 1 cup Raisins
  • 1/2 cup Cranberries optional, can be replaced with more raisins
  • 2 cups Cheddar cheese sharp, cut into small cubes
For the Dressing
  • 1/2 cup Mayonnaise or Greek yogurt
  • 2 tablespoons Apple cider vinegar or any mild vinegar
  • 1 teaspoon Sugar adjust to taste
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Wash the broccoli under cold water and trim into small florets.
  2. In a large bowl, combine broccoli, crumbled bacon, chopped onion, raisins, and cheddar cheese.
  3. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Cover and chill in the refrigerator for 1 to 2 hours before serving.
  6. Serve chilled, adjusting seasoning if necessary.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 100IUVitamin C: 70mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and crunch. This salad can be stored for 2–3 days in the fridge. Freezing is not recommended.

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