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Classic Cannoli Squares

Classic Cannoli Squares: Creamy Delight in Every Bite

Classic Cannoli Squares offer a delightful twist on traditional Italian cannoli, featuring rich ricotta and spices in a convenient, shareable format.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 15 oz Ricotta Cheese Use whole milk for richness.
  • 1 cup Powdered Sugar Can substitute with coconut sugar.
  • 1 tsp Vanilla Extract Essential for authentic flavor.
  • 1 tsp Cinnamon Optional, can be omitted.
  • 1 cup Mini Chocolate Chips Dark chocolate enhance indulgence.
For the Crust
  • 2 sheets Pre-made Pie Crust Homemade can be used if preferred.
  • 1 large Egg (Beaten) For egg wash.
  • 2 tbl Sugar (for sprinkling) Adds a sweet crunch.
For Optional Garnishes
  • 1/4 cup Chopped Pistachios For added crunch.
  • 1/4 cup Maraschino Cherries For a colorful garnish.
  • 1/2 cup Extra Chocolate Chips For added indulgence.

Equipment

  • Mixing bowl
  • 9x9-inch baking dish
  • Spatula

Method
 

Preparation
  1. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until smooth and creamy.
  2. Preheat the oven to 375°F (190°C).
  3. Press the pre-made pie crust into a 9x9-inch baking dish, covering the bottom and slightly up the edges.
  4. Spread the ricotta filling evenly over the crust, using a spatula for an even layer.
  5. Place the second pie crust over the filling, sealing the edges and brushing the top with beaten egg, then sprinkling with sugar.
  6. Bake for 30-35 minutes, until the top is golden brown and filling is set.
  7. Cool for at least 30 minutes on a wire rack before slicing into squares and garnishing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure proper drainage of ricotta to avoid sogginess. Monitor baking closely for a perfect golden crust. Use fresh ingredients for best results. These squares can be made a day in advance for convenience.

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