Ingredients
Equipment
Method
Step-by-Step Instructions for Classic Easy Meat Lasagna Recipe
- Step 1: Prepare Noodles - Bring a large pot of salted water to a boil. Add 9 dry lasagna noodles and cook until al dente, about 8-10 minutes. Drain and drizzle with olive oil.
- Step 2: Make Meat Sauce - In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add one finely chopped onion and 2 minced garlic cloves, sauté until softened. Add 1 pound of ground beef, cooking until browned. Stir in tomato sauce, tomato paste, salt, and parsley. Simmer for 15 minutes.
- Step 3: Mix Cheese - In a mixing bowl, combine 15 ounces of ricotta cheese, 1 cup of shredded mozzarella, ¼ cup grated parmesan, 1 beaten egg, and 2 tablespoons chopped parsley. Mix thoroughly until creamy.
- Step 4: Assemble Lasagna - In a baking dish, layer cooked noodles, meat sauce, ricotta mixture, and mozzarella, repeating until all layers are used, finishing with noodles and meat sauce topped with mozzarella.
- Step 5: Bake - Cover with foil and bake at 375°F for 30 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Step 6: Rest - Remove from the oven and let sit for 10-15 minutes before slicing for easier serving.
Nutrition
Notes
Use thin and even layers for optimal cooking. Allow resting period to help set the lasagna, preventing loss of structure.