Go Back
–+ servings
Cobb Salad Skewers

Cobb Salad Skewers: A Fun, Flavorful Appetizer Delight

Cobb Salad Skewers are a vibrant and delightful twist on a classic salad, offering savory flavors in a portable format.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 skewers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 head Bibb lettuce Substitute with iceberg or romaine for similar texture.
  • 4 large hard-boiled eggs Store-bought or homemade can be used.
  • 2 medium avocado Can be substituted with hummus for a lighter option.
  • 6 slices bacon Turkey bacon can be used for a lower-fat alternative.
  • 8 ounces deli turkey Substitute with rotisserie chicken for convenience.
  • 1 cup cherry tomatoes Any small tomato variety can work.
For the Dressing and Garnish
  • 1 cup ranch dressing Greek yogurt mixed with herbs is a lighter substitute.
  • 2 tablespoons chives Green onions can be used as an alternative.

Equipment

  • Wooden bamboo skewers

Method
 

Step‑by‑Step Instructions for Cobb Salad Skewers
  1. Gather all your ingredients for the Cobb Salad Skewers. Set up an assembly line with diced avocado, cherry tomatoes, crisp bacon, deli turkey, hard-boiled eggs, and fresh Bibb lettuce. Soak wooden bamboo skewers in water for about 10 minutes.
  2. Take a wooden skewer and thread a cherry tomato onto the end, followed by a folded leaf of Bibb lettuce.
  3. Add a piece of deli turkey, ensuring it’s nicely folded. Follow with a strip of cooked bacon.
  4. Add a few chunks of avocado, followed by another leaf of Bibb lettuce.
  5. Thread a quartered hard-boiled egg onto the skewer, topping it with another cherry tomato.
  6. Drizzle the skewers with ranch dressing and sprinkle fresh chives on top.
  7. Serve immediately or chill for a bit to let flavors meld together, keeping dressing separate until ready to serve.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Assemble without dressing if prepping in advance to preserve freshness. Cook bacon until just crispy for best texture. Use shorter skewers for bite-sized appetizers.

Tried this recipe?

Let us know how it was!