Go Back
–+ servings
Coconut Blue Raspberry Popsicles

Coconut Blue Raspberry Popsicles: A Guilt-Free Delight

Coconut Blue Raspberry Popsicles are a refreshing, guilt-free treat perfect for hot days, capturing a delightful tropical flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 popsicles
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Lite Coconut Milk Can substitute with almond milk
  • 1 cup Sparkling Water Or regular water for less flavor
  • 1/2 cup Blue Raspberry Martini Mix Use syrup or concentrate if homemade
  • 1 teaspoon Coconut Extract Omit if unavailable
For the Texture
  • 1 cup Frozen Raspberries Fresh raspberries can be used
  • 1/4 cup Unsweetened Coconut Flakes Optional but recommended for garnish
For the Decoration
  • 1 tablespoon Blue Sprinkles Or edible glitter for decoration

Equipment

  • Large mixing bowl
  • Popsicle molds
  • Whisk
  • Funnel

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the lite coconut milk, sparkling water, blue raspberry martini mix, and coconut extract until smooth.
  2. Carefully pour the mixture into popsicle molds, filling each about three-quarters full.
  3. Gently press a few frozen raspberries into each mold.
  4. Place the filled molds in the freezer and freeze for at least 8 hours.
  5. Run the molds under cold water for 10-15 seconds to loosen the popsicles.
  6. Lightly wet the tops of each popsicle and dip in blue sprinkles and coconut flakes for garnish.

Nutrition

Serving: 1popsicleCalories: 50kcalCarbohydrates: 12gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 8gVitamin C: 15mgCalcium: 2mg

Notes

Store popsicles in an airtight container for up to two weeks. Allow to sit at room temperature for a few minutes before serving.

Tried this recipe?

Let us know how it was!