Colorful Sugar Cookie Icing That Kids Love to Decorate

This easy sugar cookie icing recipe is perfect for decorating with kids and adds a splash of color and sweetness to your cookies.

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Prep Time 15

Drying Time 8

Total Time 8 15

Servings: 1 batch

Course: Dessert

Calories: 500

For the Icing

2 cups powdered sugar The foundation for your icing; its fine texture ensures a smooth finish.
2 tablespoons meringue powder Helps stabilize the icing for a glossy finish.
5 tablespoons water Adjusts consistency for desired thickness.
1 teaspoon vanilla extract Infuses flavor; almond extract can be used as a variation.
food coloring (optional) Creates vibrant colors; gel food coloring is preferred.

Step‑by‑Step Instructions for Sugar Cookie Icing

In a large mixing bowl, sift together 2 cups of powdered sugar and 2 tablespoons of meringue powder.
Slowly pour in 5 tablespoons of water and 1 teaspoon of vanilla extract into the bowl of dry ingredients.
Using an electric mixer, beat the mixture on medium speed for about 5 minutes.
Check the consistency of your sugar cookie icing; it should be thick yet spreadable.
Divide the icing into separate bowls based on the number of colors you want.
Using a piping bag or an offset spatula, carefully apply the sugar cookie icing to your cooled sugar cookies.
If you have leftover icing, store it in an airtight container in the fridge for up to one week.

Serving: 1batchCalories: 500kcalCarbohydrates: 130gProtein: 3gFat: 1gSodium: 5mgPotassium: 20mgSugar: 125g

Blend powdered sugar and meringue powder well for smooth icing; store any leftover icing in an airtight container.

Let us know how it was!