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Chicken Cobbler Recipe

Comforting Chicken Cobbler Recipe for Cozy Evenings

This Chicken Cobbler Recipe is the ultimate comfort food for cozy evenings, featuring a golden biscuit topping and creamy chicken filling.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/4 cup Melted Butter Enhances flavor and creates a rich base.
  • 2 cups Shredded Chicken Cooked rotisserie chicken is a time-saver.
  • 1 cup Frozen Peas and Carrots Can substitute with fresh veggies.
  • 1 cup Chopped Onions and Celery Any aromatic vegetable mix works well.
For the Topping
  • 2 cups Biscuit Mix Gluten-free options available.
  • 3/4 cup Milk Non-dairy milk is a good substitute.
  • 1/2 cup Shredded Cheddar Cheese Can use mozzarella or pepper jack.
For the Sauce
  • 1 can Cream of Chicken Soup Use homemade or cream of mushroom for variation.
  • 1 cup Chicken Broth Low-sodium is healthier.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish with melted butter.
  3. Evenly spread the shredded chicken across the bottom of the greased baking dish.
  4. In a mixing bowl, combine the frozen peas, carrots, chopped onions, and celery. Layer this mixture over the shredded chicken.
  5. In a separate bowl, mix the biscuit mix with milk and 1/2 cup of shredded cheddar cheese. Spoon this mixture over the vegetable layer.
  6. Blend the cream of chicken soup with chicken broth until smooth. Pour this creamy mixture over the layered vegetables and chicken.
  7. Place the baking dish in the preheated oven and bake for 45-60 minutes.
  8. Allow it to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Customize with seasonal vegetables or different cheeses for a unique flavor.

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