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–+ servings
Crock Pot Chicken and Dumplings

Comforting Crock Pot Chicken and Dumplings for Cozy Nights

This Crock Pot Chicken and Dumplings recipe is a hearty, family-friendly dish that brings warmth and comfort to your dinner table.
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Prep Time 20 minutes
Cook Time 5 hours
Dumpling Preparation Time 1 hour 30 minutes
Total Time 6 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 large onion finely diced
  • 1 can condensed cream of celery soup
  • 1 can condensed cream of chicken soup
  • 1/4 cup chopped fresh parsley optional
  • 1 tablespoon poultry seasoning
  • 1 teaspoon black pepper adjust to taste
  • 1.5-2.5 pounds boneless skinless chicken breasts main protein source
  • 4 cups reduced sodium chicken broth
  • 2 cups frozen vegetables or peas and carrots, optional
For the Dumplings
  • 1 can refrigerated biscuits Buttermilk, Country, or Homestyle

Equipment

  • 6-quart slow cooker

Method
 

Step-by-Step Instructions
  1. Finely dice the onion and spread it evenly across the bottom of the slow cooker. Place the chicken breasts on top.
  2. In a mixing bowl, combine the cream of celery soup, cream of chicken soup, parsley, poultry seasoning, and black pepper. Stir until smooth and spread over the chicken.
  3. Pour the chicken broth over the mixture in the slow cooker and cook on high for 5 hours.
  4. Roll out the biscuits until thin, then cut into strips.
  5. Add the frozen vegetables to the slow cooker and stir gently. Place biscuit strips on top, cover, and cook for an additional 10 minutes.
  6. Shred the chicken and stir gently to combine flavors. Serve with parsley garnish.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or microwave. For freezing, use portion-sized containers for up to 3 months.

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