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–+ servings
Crockpot Chili Dog Casserole

Comforting Crockpot Chili Dog Casserole for Family Fun

This Crockpot Chili Dog Casserole is an easy, family-friendly dish ideal for busy weeknights, featuring layers of chili, beef franks, and crispy tater tots.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Beef Franks Substitute with turkey dogs or chicken sausages if preferred.
  • 2 cups Sharp Cheddar Cheese Monterey Jack can be used for a different flavor.
  • 2 cups Chili Canned or homemade, opt for a thick chili.
  • 1 pound Frozen Tater Tots Homemade tater tots or hash browns can be used.
Optional Toppings
  • 1 cup Sour Cream Adds creaminess and is great for serving.
  • 1/4 cup Green Onions For garnish and flavor contrast.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Start by slicing the beef franks into bite-sized rounds. Grease the inside of your crockpot.
  2. In a large bowl, combine the sliced franks with the chili. Mix thoroughly.
  3. Layer the crockpot, starting with half of the tater tots, followed by half of the chili and franks mixture, and half of the cheddar cheese. Repeat layers.
  4. Cover and cook on low for 3.5 to 4 hours.
  5. Optionally, broil portions with extra cheddar for 2-3 minutes until bubbly.
  6. Garnish with sour cream and green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Drain excess liquid from the chili to avoid soggy tater tots. For a crunchier finish, remove the lid in the last 20-30 minutes of cooking.

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