Comforting Green Chili Rice Casserole for Busy Weeknights

This Green Chili Rice Casserole is a quick, five-ingredient dish that's creamy with a mild kick, perfect for busy weeknights.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 cups cooked white rice Use leftovers for texture
7-8 ounces diced mild green chiles Choose mild for a family-friendly option
8 ounces cheddar cheese, shredded Use Monterey Jack for a different twist
16 ounces sour cream Greek yogurt can be a healthier substitution

For Greasing

cooking spray Use any oil or butter instead

Equipment

Oven
Casserole dish
Mixing bowl
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish with cooking spray.
In a large mixing bowl, combine the rice, green chiles, 6 ounces of cheddar cheese, and sour cream. Stir until fully integrated.
Transfer the mixture into the greased casserole dish, spreading it evenly.
Sprinkle the remaining 2 ounces of cheddar cheese over the top.
Bake for about 35 minutes until cheese is melted and golden brown.
Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

This casserole can be made ahead and stored in the fridge for up to 24 hours before baking.

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